IchibanGO

DIY BEAUTY41 a month ago

Listen clearly, this is the real deal. It has such a clean taste without the pound of butter at those other places. As one with a sensitive stomach, I approve! Perfectly seasoned and the crew members are all sweethearts. The Southfield location is the bomb!!!!!!

Watkins Administration 3 months ago

Our food went straight to the trash. My first two experiences with IchibanGO were good, but this was very disappointing. The chicken and the shrimp was overcooked. The rice was mushy. They charged us for a box of zucchini and onions which we did not order but apparently we got stuck with it and that went to the trash too. The customer service was very poor, that should have been a sign to turn around. But again, the first two experiences were good enough to return. The food is not fresh. It is not worth the money spent.

Janeereviews 6 months ago

This was our first time trying IchibanGO in Southfield, and overall it was a mixed experience. From the moment we walked in, the staff was very friendly and welcoming, which we really appreciated. The restaurant itself was clean and well-kept, and there was a nice variety of food options to choose from. I also liked that you can do half & half food options, which makes it easy to try different things in one meal. That said, the pricing felt a bit high for a hibachi-to-go style restaurant. Unfortunately, some of the food didn’t quite meet expectations. The steak was tough, the vegetables were mushy, and the noodles were dry. On a more positive note, I did enjoy the variety of rice options available. Overall, great service and a nice atmosphere, but the food quality could use some improvement, especially considering the price point. I would give this place another try.

Chad Chilton 7 months ago

I had high hopes for IchibanGO since it’s close by, the photos looked great, and the reviews were generally positive. Unfortunately, my experience didn’t live up to expectations. I ordered the hibachi bowl with chicken and steak, and both proteins were extremely overcooked—well beyond well done. The steak was tough, and the chicken was dry, which really took away from the dish. The chicken fried rice were just okay, nothing memorable. The yum yum sauce was also disappointing; it tasted like a knock‑off version and lacked the flavor you’d expect. To make matters worse, I had a slight stomach ache for most of the afternoon after eating. The atmosphere was another drawback. It was very loud inside, likely due to the high ceilings, and the music was blasting to the point where it was uncomfortable. That said, I’m not writing this place off completely. I love hibachi, and the concept is right up my alley, so I’m willing to come back and give it another chance. Hopefully next time the food and overall experience are better.

Sharnice Clark 8 months ago

So I’m upset because I normally come here and today it just wasn’t it! They made our bowls and when we got home were eating a little bit and then tried the rice and it tasted horrible. The rice was mushy and slimy and when I called they basically offered to only replace the rice! I got the new rice and you can tell a big difference. This rice was fresh, but the rice they gave us even smelled moldy like or just funny! I’m so upset because we had to pick our toppings off of the old rice because the manager didn’t want to remake our bowls. However, the 2 nice young ladies were willing too but couldn’t because their boss said “NO”! We spent $40 on this so I’m highly upset because I normally like it but the way the manager handled this was terrible customer service! He should’ve offered to remake them completely! I’m posting pictures for you to see the difference in the rice!